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Job Opportunity

Café All Rounder

An exciting opportunity has risen to join our Café team!

We are looking for an experienced, responsible, enthusiastic, reliable and customer-focused individual to join our team in the Cafe, who enjoys working well with individuals, as a team and with members of the public.

The role involves preparing and serving food and snacks, hot and cold drinks, maintaining a clean and welcoming environment, and ensuring customers enjoy a warming and excellent experience.

Duties include:

  • Greeting customers in a friendly and welcoming manner
  • Assist our customers in all areas where necessary
  • Preparing and serving hot and cold food
  • Preparing and service hot and cold drinks
  • Use of Square system to take orders and collect and record money from customers
  • Maintain a high standard of cleanliness throughout
  • Ability to work in a fast-paced environment
  • Follow food safety guidelines
  • Follow allergen guidelines
  • Follow hygiene guidelines
  • Complete daily checks on our facilities
  • Complete daily cleaning on our facilities
  • Complete daily work sheets
  • Must be enthusiastic, friendly, fun and reliable

· Must have strong communication and interpersonal skills

  • Must have strong time management skills
  • Must be flexible

Key Responsibilities

  • Able to work well under pressure and remain calm and organised during busy periods
  • Serving customers quickly, efficiently and with care
  • Following food safety and hygiene regulations whilst keeping daily records
  • Being aware of, and following, all operational policies and procedures
  • Keeping all areas of the café facilities clean and tidy in-line with the current procedures
  • Keeping café equipment and utensils clean and tidy
  • Serving customers in a welcoming and polite manner
  • Preparing and making food, snacks and refreshments according to our café’s menu

Required;

  • Must be above 21+ years
  • Minimum of 2 years experience in the Catering industry; preparing, cooking and serving food
  • Knowledge of Food Standard Agency Regulations
  • Level 2 Certificate in Food Hygiene
  • Safeguarding Certificate (or willing to complete)

Working Hours;

Is open to Job-share/flexible working pattern

  • Wednesday 2:00pm to 8:15pm
  • Thursday 9:00am to 8:30pm
  • Friday 9:00am to 8:30pm
  • Saturday 08:00am to 4:00pm
  • Holiday cover

Applicants will be required to be DBS checked.

Job Type: Permanent

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)
  • Driving Licence (preferred)

Work Location: In person

To apply for this post please submit your CV to: louise.clarke@sprintrenewables.co.uk